Crockpot Salsa Chicken | CU in the Kitchen

Try this easy recipe! Only a couple of ingredients and a few pantry spices, and you’re on your way to a tasty, crowd-pleasing dinner that’s saving you money on your energy bill!

Crockpot Salsa Chicken 

Ingredients

• chicken (breasts, thighs, drumsticks – whatever’s on sale works!)
• jar of salsa (pick your favorite)
• salt and pepper to taste
• 1 TBS garlic powder
• 2 TBS chili powder (or more/less to taste)

Directions

1. Toss everything in the crockpot! Pro tip: Use a crockpot liner to make clean up a snap.
2. Cook on high for 3 hours or low for 6 hours.
3. Remove chicken and shred.
4. Add chicken back to crockpot and stir it into the cooking liquid.
5. Serve on top of rice, on tacos, on a bun, or by itself!

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